Lemon Balm Leaves
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Lemon balm leaves from the Herbarium of France is part of a botanical family which has given many medicinal plants: mint, basil, hyssop, nettle, bundle, savory, rosemary, thyme and thyme, lavender, népéta, sage, oregano and marjoram are the best known. The shape of the flower and the composition of essential oils are characteristic. The flower is an irregular corolla with petals united in a tube divided into two lips.
Indication
Its name comes from the Greek “melissophulon”, plants of bees. Beekeepers know that rubbing a hive with a large handful of fresh lemon balm flowers will attract new bees and allow a much larger honey harvest. The first uses of lemon balm date back to ancient Greece. Her doctors used lemon balm for nervous system disorders. In our country, it was only used in the Middle Ages. It is used in the composition of many liquors produced by the monks. The Benedictine, the Chartreuse and the Lemon Balm Water of the Carmelites are among the most famous.
Ingredients
Melissa.
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