Bio vegan whole wheat peeled wheat
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Hulled wheat is a versatile ingredient in cooking and is used in a variety of dishes, such as soups, stews, salads and breads. By removing the bran layer, peeled wheat has a softer texture and cooks more quickly than whole wheat.
Intake mode
It is recommended to soak for 8 hours and cook for approximately 35-45 minutes.
Precautions
May contain traces of nuts, soy and sesame.
Storage conditions
Store in a cool, dry place.
Ingredients
Whole wheat*.
(*) Ingredient from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value328 kcal
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Lipid fats1.8 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates59.6 g
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Sugars0.8 g
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Dietary fiber13.3 g
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Protein11.4 g
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Salt0.03 g
Specs
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