Traditional bulgur
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Product values
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Ecocert Organic product certified by ECOCERT
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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For vegetarian and Middle Eastern cuisines
Pour cuisines végétarienne et moyen orientales
Translated from naturitas.fr
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Good taste. Fantastic option to change cereals and not eat only pasta, rice and quinoa.
Buen sabor. Fantástica opción para cambiar los cereales y no comer sólo pasta, arroz y quinoa.
Translated from naturitas.es
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Very good flavor. Well priced.
Muy buen sabor. Bien de precio.
Translated from naturitas.es
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Traditional bulgur reviews
Based in 6 reviews
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5 stars6
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Traditional Primeal Bulgur is made by steaming durum wheat, drying and crushing the grains. Ideal to eat hot, simple, as an accompaniment to a vegetable or meat dish. Rich in fiber.
Indication
To eat hot, simple, as an accompaniment to a vegetable or meat dish.
Intake mode
It is advisable to pour 1 volume of bulgur into 2 volumes of water, bring to a boil, cover and cook over low heat for 10 minutes.
Precautions
May contain traces of allergens. Ask us.
Storage conditions
Store in a cool, dry place, protected from light.
Ingredients
Organic, precooked, shredded durum wheat.
Certificate
FR-BIO-01 Turkey agriculture.
Nutritional table
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For 100 g
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Energetic value346 kcal
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Lipid fats1.6 g
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Saturated fatty acids0.3 g
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Carbohydrates / Carbohydrates67.8 g
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Sugars1.9 g
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Dietary fiber7.3 g
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Protein11.5 g
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Salt0.018 g
Specs
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