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Celnat

Toasted soy flakes

Name: Toasted soy flakes
SKU: LP-0097279
Price: 5.3 EUR
Availability: OutOfStock

500 g

1 question

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Store review (4.69 / 5) EXCELLENT

Celnat toasted soybeans are a legume known for their exceptional nutritional richness. These “baked” soy flakes, steamed and then roasted, require little cooking.

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€5.30

This product is no longer available

Store review (4.69 / 5) EXCELLENT

Product values

Made in France
Product made in France
Ecocert
Organic product certified by ECOCERT
Preservatives free
It does not contain additives that prolong the shelf life of the product
No artificial aromas
Does not contain flavoring additives
BIO-ECO
Organic farming production, which respects the environment and is free of pesticides and transgenic

Questions and Answers (1)

Description

Celnat toasted soybeans are a legume known for their exceptional nutritional richness. These “baked” soy flakes, steamed and then roasted, require little cooking.

Indication

The history of soybeans begins thousands of years before the Christian era. Researchers say the soybeans were first grown in central or northern China, possibly Manchuria.

Intake mode

It is recommended to take 4 tsp. to s. per person and cook for 5 minutes in 100 ml of boiling water. Let swell off the heat for 2 minutes. Otherwise, directly incorporate your flakes into your salty or sweet recipe preparations such as gratins, soups, vegetable patties, donuts, cakes, cookies, breads. These flakes can enter into the composition of your “homemade” müesli by consuming them as they are at breakfast simply rehydrated with milk or in a yogurt.