White Quinoa Grains
Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
No added sugar No sugar with sweetening properties has been added to the product. -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
White Quinoa Grains reviews
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Description
It belongs to the Chenopodium family and is considered by the UN as one of the most nutritious foods on the planet, and a new alternative for human nutrition. Native to the Andes whose remote origin is located around Lake Titicaca in Peru.
Indication
It is recommended for all people for its high nutritional content and especially is a
great alternative of consumption for celiacs and people intolerant to gluten, because it does not contain gluten. Vegetarian, as it contains 18 amino acids including 9 of the 10 essential amino acids. Athletes, due to their high protein availability and easy digestion.
Intake mode
It is recommended to wash the quinoa well and add two parts of water per part of quinoa, bring to a boil and simmer for about 20 minutes. Add the salt at the end.
Delicious in salads, soups or accompanied by colorful vegetables.
Storage conditions
Keep in a cool and dry place.
Ingredients
Organic quinoa (100%).
Certificate
ES-ECO-023-MANutritional table
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For 100 g
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Energetic value378 kcal
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Lipid fats6.8 g
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Saturated fatty acids0.71 g
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Carbohydrates / Carbohydrates64.4 g
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Sugars2.8 g
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Dietary fiber0 g
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Protein14.7 g
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Salt0.21 g
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Match512 mg
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Calcium49 mg
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Magnesium175 mg
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Iron4.3 mg
Specs
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