Red lentil macaroni with organic gluten-free flax
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
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Lactose free Indicates lactose absence, but may contain traces
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
At Sol Natural they know that organic food is key to contributing to the well-being of the planet. And it is that organic food allows direct and indirect care of the mineral, vegetable and animal kingdoms.
That is why with this product, you contribute to the creation of a better world, living in collaboration with all these kingdoms and not at their expense.
Intake mode
It is recommended in a pot of boiling water, cooking for 4-5 minutes.
Precautions
May contain traces of: nuts and sesame.
Ingredients
Red lentil flour* (90%), Golden flax flour* (10%).
(*) From organic farming.
Certificate
ES-ECO-019-CT.
Nutritional table
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For 100 g
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Energetic value379 kcal
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Lipid fats6.5 g
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Saturated fatty acids0.9 g
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Carbohydrates / Carbohydrates49.5 g
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Sugars2.2 g
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Dietary fiber7.4 g
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Protein26.3 g
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Salt0.03 g
Specs
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