ramen noodles
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Product values
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Made in Italy Product made in Italy -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
ramen noodles reviews
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Description
Ramen noodles are ideal wheat noodles for Asian-style soups, such as the famous Japanese ramen. They have a delicate but characteristic flavor of oriental preparations.
Intake mode
It is recommended to cook them for 4 minutes in boiling water without salt over low heat, or soak them in hot water without boiling (70-80°) for about 10 minutes, covered. Once drained and passed through cold water, submerge them in the previously prepared broth for your homemade ramen soup.
Storage conditions
Keep in a cool and dry place.
Ingredients
Wheat flour*, Salt, Turmeric*, Thickener: guar seed flour*, raising agent: sodium carbonate.
(*) biological.
Certificate
DE-OKO-003, IT-BIO-007
Nutritional table
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For 100 g
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Energetic value363 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates75 g
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Sugars0.9 g
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Dietary fiberg
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Protein12 g
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Salt1.4 g
Specs
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