Konjac spaghetti
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Konjac spaghetti reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Konjak spaghetti, that's the feeling of eating pasta, but without the downsides or guilt. Gluten free and almost carbohydrate free. Something so unique is a must in your pantry.
Indication
Oh, and that fishy smell that some konjac noodles have? This product does not have that. Konjac noodles have little flavor, so the sauce is very important!
Intake mode
It is recommended to heat and drain the spaghetti in a colander. Heat with your favorite pasta sauce, stir fry, or soup. Or add cold to your salad after draining. (0-2 minutes of prep time)
Storage conditions
After opening the refrigerated store, consume within one day.
Ingredients
Water, Konjac flour *, Acidity regulator: citric acid.
(*) from organic farming.
Nutritional table
-
For 100 g
-
Energetic value10 kcal
-
Lipid fats0.1 g
-
Saturated fatty acidsg
-
Carbohydrates / Carbohydrates1.2 g
-
Sugars0.2 g
-
Dietary fiber2.8 g
-
Protein0.1 g
-
Saltg
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.