Andean spaghetti with rice and real quinoa
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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My daughter loves them. They are tasty.
A mi hija le encantan.Estan sabrosos.
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More than excellent, thank goodness it exists!
Più che ottima, menomale che esiste!
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A wonderful pasta! It is soft, with an excellent texture. The best gluten-free pasta. In addition, it is free of many other ingredients that we tend to be intolerant to: corn, soy, peas... Totally recommended!
¡Una pasta maravillosa! Es suave, con una textura excelente. La mejor pasta sin glúten. Además, es libre de muchos otros ingredientes que solemos ser intolerantes: maíz, soja, guisantes... ¡Totalmente recomendada!
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The perfect combination! Rice and quinoa, nothing softer and lighter for the stomach. I buy all the pasta from oleander rice and quinoa.
La combinación perfecta! Arroz y quinoa, nada más suave y ligero para el estómago. Toda la pasta la compro de oleander arroz y quinoa.
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It has good flavor and combines well with most sauces.
Tiene buen sabor y combina bien con la mayoría de las salsas
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Andean spaghetti with rice and real quinoa reviews
Based in 22 reviews
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5 stars19
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4 stars3
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3 stars0
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2 stars0
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1 star0
Description
Andean pasta spaghetti (rice and quinoa) are very tasty and ideal for a healthy and organic diet. It is a good source of carbohydrates and minerals, calcium, iron, and fiber.
Intake mode
It is recommended to boil plenty of water with salt and olive oil. Add the pasta and cook until it reaches an "al dente" texture, 12-16 minutes.
Ingredients
Rice * (74%), Royal Quinoa * (26%).
(*) From organic farming.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats1.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates78 g
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Sugars0 g
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Dietary fiber1 g
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Protein8.5 g
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Salt0.03 g
Specs
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