Andean spaghetti, organic quinoa & amaranth
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It's my favorite gluten-free spaghetti... I'm very picky when it comes to textures and flavor and this spaghetti is the most similar to wheat spaghetti when it comes to texture... But it tastes even better! And nutritionally it is much superior! My favorite.
É o meu esparguete sem glúten favorito... Sou muito esquisita no que toca a texturas e sabor e este esparguete é o mais similar ao esparguete de trigo no que toca à textura... Mas sabe melhor ainda! E nutritivamente é bem superior! O meu favorito.
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I appreciate varietal masses to obtain as many different minerals as possible.
Aprecio massas varietais para obter o maior número possível de minerais diferentes.
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Andean spaghetti, organic quinoa & amaranth reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Organic Andean, Quinoa and Amaranth Spaghetti from Ma Vie Sans Gluten are colorful spaghetti, which combine Andean cereals and rice for a tasty result.
Intake mode
It is advisable to cook in a large volume of boiling salted water for about 14 minutes (13 minutes for al dente cooking).
To eat hot with a drizzle of olive oil, a pinch of butter or a sauce of your choice.
Precautions
Cooking gluten-free pasta is tricky, stir the pasta a bit.
Storage conditions
Store in a cool, dry place away from light.
Ingredients
Organic semi-complete rice flour, organic quinoa flour, organic amaranth flour, organic spinach, organic beetroot, organic turmeric.
Certificate
BO BIO 123 Agriculture non EU
Nutritional table
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For 100 g
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Energetic value356 kcal
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Lipid fats1.3 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates78 g
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Sugars0.2 g
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Dietary fiber1.4 g
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Protein7.4 g
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Saltg
Specs
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