Rye flour Type 130
Product values
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Made in France Product made in France -
Ecocert Organic product certified by ECOCERT -
Preservatives free It does not contain additives that prolong the shelf life of the product -
No artificial aromas Does not contain flavoring additives -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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The quality of the flour is very good, thank you!
El calidad de harina es muy bueno, gracias a tienda!
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Rye flour Type 130 reviews
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Description
Celnat Type 130 Rye Flour has a slightly sweet flavor that goes very well with cake recipes and is one of the ingredients of traditional gingerbread.
Indication
Rye comes from the Middle East, but prefers cold climates. It is a biannual plant of the genus Secale belonging to the family Poaceae (grasses). Rye was not a crop in itself until late.
Intake mode
It is recommended to mix rye flour with wheat flour (type 80 or type 110) in a proportion 60-40 (60% rye flour and 40% wheat flour), to obtain a leavened dough.
Ingredients
Rye flour Type 130.
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