Organic Gluten Free Pastry Flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Organic Gluten Free Pastry Flour
Indication
Product designed for people who want to eliminate or reduce gluten in their diet.
Intake mode
Mix 2 eggs with 100g of water or milk and add the contents of the package. Beat the mixture well for a minute until you get a smooth dough. Add 150g of sunflower oil and mix gently until completely integrated. Place the dough in the appropriate mold and let it rest at room temperature for 45 minutes. Bake in a preheated oven at 200ºC.
Storage conditions
Room temperature
Ingredients
Corn starch *, brown sugar *, chickpea flour *, psyllium *, xanthan gum, raising agents (citric acid and sodium bicarbonate). * Products from organic farming.
Certificate
ES-ECO-019-CT
Nutritional table
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For 100 g
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Energetic value361 kcal
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Lipid fats0.4 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates87.5 g
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Sugars44.8 g
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Dietary fiber1.6 g
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Protein1.2 g
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Salt0.3 g
Specs
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