Organic gluten-free buckwheat flour
Save with these packs
-
Secure payment with:
Product values
-
Vegan It does not contain any ingredient of animal origin
-
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
-
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g
-
Lactose free Indicates lactose absence, but may contain traces
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
Hi, I'm celiac and I use it to make bread and crepes, it's perfect.
Hola soy celiaco y lo uso para para hacer pan y crepes va perfecta
Translated from naturitas.es
See original
Organic gluten-free buckwheat flour reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
Sol Natural Bio gluten-free buckwheat flour is a food with a high fiber content, ideal for making cakes, breads, desserts and many recipes.
Intake mode
It is recommended to use it instead of common wheat flour in the preparation of your recipes.
Precautions
May contain traces of nuts, soy and sesame.
Storage conditions
Store in a cool and dry place.
Ingredients
Buckwheat flour* (100%).
(*) From Organic Farming.
Nutritional table
-
For 100 g
-
Energetic value356 kcal
-
Lipid fats3.4 g
-
Saturated fatty acids0.8 g
-
Carbohydrates / Carbohydrates70 g
-
Sugars0.6 g
-
Dietary fiber3.7 g
-
Protein13 g
-
Salt0.01 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.