Organic Oatmeal
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Product values
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Vegan It does not contain any ingredient of animal origin -
Lactose free Indicates lactose absence, but may contain traces -
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic -
Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product) -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good flour for baking bread kneaded at home, muffins, biscuits... and very healthy. I have been drinking oat milk, oat flakes etc for health reasons for several years and I love it.
Muy buena harina para hornear panes amasados en casa, magdalenas, bizcochos ... y muy sana. Hace varios años que tomo leche de avena, copos de avena etc por cuestiones de salud y me encanta.
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flour but not oat groats, I have to select on the Naturitas website, hulled oats or grain oats to have oat groats and not flour... this flour is made from ground oats with a good oat flavor
farine mais pas du gruau d'avoine, il faut que je selectionne sur le site Naturitas, avoine décortiqué ou avoine à grains pour avoir du gruau d'avoine et non de la farine... cette farine est faite à base de gruau d'avoine moulu avec un bon goût d'avoine
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Very good brand and very good price quality
La marca muy buena y muy buena calidad precio
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Very good, I use it to make biscuits and it is perfect.
Muy buena, la uso para hacer bizcochos y es perfecta.
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This very well I use it to make gluten-free sweets and breads and it works very well for me, the price is correct.
Esta muy bien la uso para hacer dulces y panes sin gluten y me va muy bien, el precio es correcto.
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Organic Oatmeal reviews
Based in 5 reviews
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5 stars5
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Description
Bio Oatmeal Bio from Biográ is very rich in soluble fiber, improves digestion.
Indication
Capable of softening the skin, so it has now become an excellent option when treating dry, overly sensitive or even irritated skin.
Intake mode
It is recommended to use to make pancakes, cakes, bread or to thicken sauces. It is also used to make porridge and soups.
Precautions
Made in a factory that uses dairy products, eggs, gluten, soy, sesame, nuts and celery.
Storage conditions
Store in a cool, dry place.
Ingredients
Oatmeal.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats8 g
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Saturated fatty acids1.5 g
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Carbohydrates / Carbohydrates60 g
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Sugars1 g
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Dietary fiber9 g
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Protein11 g
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Salt0.01 g
Specs
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