Force Flour
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good option I prefer the eco flours. This one in particular I use to mix with whole spelled in the preparation of breads, it works very well.
Muy buena opción prefiero las harinas eco. Esta en concreto la utilizo para mezclar con espelta integral en la elaboración de panes, funciona muy bien.
Translated from naturitas.es
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Force Flour reviews
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Description
Strength flour that, thanks to its high protein content (14%), is used to make pasta, special breads and sweets, with a long levitation process, such as panettone. It can also be used to reinforce other flours, making the dough more elastic. It is packaged in a protective atmosphere and the ingredients used in its preparation come from organic farming
Precautions
Storage conditions
Packaging in protective atmosphere. Store in a cool, dry place.
Ingredients
Wheat force flour *
* from organic farming
Certificate
IT-BIO-009 EU Agriculture
Nutritional table
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For 100 g
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Energetic value345 kcal
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Lipid fats1.2 g
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Saturated fatty acids0.2 g
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Carbohydrates / Carbohydrates69 g
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Sugars0.6 g
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Dietary fiber2.3 g
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Protein13 g
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Salt0.09 g
Specs
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