Organic gluten-free chickpea flour
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Sugarfree It contains a maximum of 0.5 g of sugar per 100 g -
Lactose free Indicates lactose absence, but may contain traces -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Sol Natural Bio chickpea flour is a gluten-free flour made with ingredients from organic farming, it also contains a large amount of protein. It also has a high satiating and energetic power, thanks to its fiber and complex carbohydrate content.
Indication
Use this organic flour as a healthy alternative to refined or gluten-containing wheat flour.
Chickpea properties:
- Great source of vegetable protein.
- Great source of fiber.
- They lower cholesterol levels.
- Rich in vitamins B1, B2, B9, C, E and K.
- Source of minerals such as calcium, zinc, magnesium, iron, potassium and phosphorus.
- Reduces anemia.
Intake mode
It is perfect for making savory recipes, thickening sauces, or creating delicious pastry recipes.
Precautions
They have not been described.
Storage conditions
Store in a cool, dry place.
Ingredients
Chickpea flour from organic farming.
Nutritional table
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For 100 g
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Energetic value347 kcal
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Lipid fats6.3 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates45.3 g
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Sugars2.4 g
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Dietary fiber15.5 g
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Protein19.6 g
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Salt0.06 g
Specs
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