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Bio gluten-free tapioca flour
€4.47
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Zealia

Bio gluten-free tapioca flour

500 g
6 reviews
1 question
main product photo
Store review (4.69 / 5) EXCELLENT
Use tapioca flour to thicken your sauces or in any baking recipe.
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€4.47
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Store review (4.69 / 5) EXCELLENT

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Returns

You can return your product, if it has not been used and in its original packaging, within 14 days from the confirmed delivery date of the order.

We will explain how the order returns work step by step:

  1. Please contact our Customer Service dept indicating the order number.
  2. Pack and prepare the parcel.
  3. Deliver the package to the carrier.
  4. Wait for the refund on your payment method.

How can I request a refund?

Product values

  • Vegan
    It does not contain any ingredient of animal origin
  • Soy free
    Indicates absence of soy or derivatives, but may contain traces
  • Gluten free
    It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
  • Egg free
    Indicates absence of egg or derivatives, but may contain traces
  • Lactose free
    Indicates lactose absence, but may contain traces
  • BIO-ECO
    Organic farming production, which respects the environment and is free of pesticides and transgenic

  1. Published on 08/09/2023

    I make some special cookies with this flour. I liked it.

    Hago unas galletas especiales con esta harina. Me ha gustado.

    Translated from naturitas.es

    See original

  2. Published on 27/01/2023

    Much better than cornstarch

    Mucho mejor que el almidón de maiz

    Translated from naturitas.es

    See original

  3. Published on 06/06/2023

    Very good substitute for cornstarch or wheat flour, as a thickener

    Muy buen sustituto para la fécula de maíz o la harina de trigo, como espesante

    Translated from naturitas.es

    See original

  4. Published on 28/11/2023

    I really like this brand's tapioca flour and if packed it is strong it never comes open. It is flour, not starch, ideal for coating croquettes and making bechamel.

    Me gusta mucho la harina de tapioca de esta marca y si embasado es fuerte no viene abierto nunca. Es harina,no almidón ideal para rebozar croquetas hacer la bechamel

    Translated from naturitas.es

    See original

  5. Published on 25/05/2022

    Very fine flour which makes it ideal for any preparation.

    Harina muy fina lo que la hace ideal para cualquier elaboración.

    Translated from naturitas.es

    See original

Bio gluten-free tapioca flour reviews

Based in 6 reviews

  1. 5 stars
    4
  2. 4 stars
    2
  3. 3 stars
    0
  4. 2 stars
    0
  5. 1 star
    0

Description

reviews (6)

Questions and Answers (1)

Description

Use tapioca flour to thicken your sauces or in any baking recipe.

Indication

Better digestibility than the same product with gluten. It is an excellent source of protein, provides slow-release carbohydrates and contains, above all, magnesium and potassium. Being an ecological product there is no presence of fertilizers, pesticides, synthetic additives or chemical preservatives

Precautions

May contain traces of Corn and Sesame.

This product is gluten-free, so it can be consumed by all people, especially those who follow a gluten-free diet. It is not suitable for phenylketonurics.

Ingredients

Tapioca flour*.

*Product of organic farming.

Certificate

ES-ECO-019-CT

SKU: LP-0161657
9PSJHAM1
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Nutritional table

  • For 100 g
  • Energetic value
    353 kcal
  • Lipid fats
    0 g
  • Saturated fatty acids
    0 g
  • Carbohydrates / Carbohydrates
    87.7 g
  • Sugars
    3.4 g
  • Dietary fiber
    1 g
  • Protein
    0 g
  • Salt
    0.1 g

Specs

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Questions and Answers

1 questions

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