protein almond flour
-
Secure payment with:
-
Product values
-
Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
The truth is that I like it, I have tried others and this one is of good quality.
La verdad que me gusta, he probado otras y esta es de buena calidad.
Translated from naturitas.es
See original
protein almond flour reviews
Based in 1 review
-
5 stars1
-
4 stars0
-
3 stars0
-
2 stars0
-
1 star0
Description
A partially defatted almond flour obtained by pressing, a totally mechanical procedure. By extracting the fat, a flour that is very rich in protein and dietary fiber is obtained.
Indication
Ideal for vegetarian, vegan diets or anyone who wants to reinforce the protein content.
Intake mode
It is recommended to use in pastries, shakes, sports drinks, vegan burgers, etc.
Precautions
May contain traces of other nuts and sesame.
Ingredients
Peeled almond.
Nutritional table
-
For 100 g
-
Energetic value386 kcal
-
Lipid fats14 g
-
Saturated fatty acids1.3 g
-
Carbohydrates / Carbohydrates12 g
-
Sugars8.4 g
-
Dietary fiber14 g
-
Protein46 g
-
Saltg
-
Match694 mg
-
Potassium1029 mg
-
Calcium273 mg
Specs
-
There are no questions for this article yet.
Questions and Answers
1 questions
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.