Eco defatted almond flour
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Defatted Almond flour is perfect for making smoothies, pastries and other foods. The high protein content acts positively on the structure of the dough during baking, making it possible to replace wheat flour to a greater extent.
Indication
Proteins contribute to: - Increase muscle mass - Maintain muscle mass - Maintain bones in normal conditions. - Country of origin: Spain.
Intake mode
It can be used as an ingredient in the preparation of smoothies or pastry dishes.
Precautions
Contains Almonds. May contain traces of sesame.
Storage conditions
Store in a cool place (below 18ºC), dry, protected from sunlight and isolated from the ground. Consume preferably before the date indicated on the packaging.
Ingredients
100% Almond powder*. *From organic farming.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value457 kcal
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Lipid fats21.1 g
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Saturated fatty acids3.6 g
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Carbohydrates / Carbohydrates20.5 g
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Sugars8 g
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Dietary fiber14 g
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Protein46.2 g
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Salt0.05 g
Specs
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