Organic Vegetable Protein 80% Neutral
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Colorants free Does not contain dyes
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Lactose free Indicates lactose absence, but may contain traces
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Preservatives free It does not contain additives that prolong the shelf life of the product
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Additives free Does not contain additives
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No artificial flavors Does not contain additives that provide flavor
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Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
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Allergens free Does not contain allergens
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No added sugar No sugar with sweetening properties has been added to the product.
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Low in fat It does not contain more than 3 g of fat per 100 g (solid product) or 1.5 g of fat per 100 ml (liquid product)
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Low in carbohydrates Reduced carbohydrate content
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Low in calories It does not contain more than 40 kcal (170 kJ) / 100 g (solid product) or more than 20 kcal (80 kJ) / 100 ml (liquid product)
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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A whey protein substitute, it turns out, is quite powerful.
Un sustitutivo de la proteína de suero, se nota, es bastante potente.
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The right price, just in time, the right need
Le juste prix, le juste à temps, le juste besoin
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Excellent protein, with good flavor and without additives.
Excelente proteína, con buen sabor y sin aditivos.
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great product, organic, with a neutral flavor and not too high a price
óptimo produto, orgânico, com sabor neutro e com preço não muito elevado
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It doesn't taste good but it has a great texture for fruit smoothies.
Não sabe bem mas tem ótima textura para batidos com fruta.
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Organic Vegetable Protein 80% Neutral reviews
Based in 16 reviews
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5 stars14
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4 stars2
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3 stars0
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2 stars0
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1 star0
Description
Organic Vegetable Protein 80% Neutral constitutes a great alternative to the already known soy or whey proteins. It helps the recovery and gain of muscle mass when taken after exercise.
Properties and benefits of Organic Vegetable Protein 80% Neutral
Plant-based protein promotes a significant increase in muscle mass, strength and endurance in athletes who perform weight lifting exercises 3 times a week. It contains all the essential amino acids (those that cannot be synthesized by the human body and have to be ingested through the diet), with a total of 18 amino acids. It can aid in weight loss and control, with the advantage of being very low in fat and low in calories.
The formula includes all branched chain amino acids (BCAAs: building blocks for muscle mass): leucine, isoleucine and valine (prized by athletes for their ability to increase muscle performance during resistance training and to help start the process of muscle building after weight training). By being metabolized directly in the muscle, BCAAs can enhance nitrogen retention by reserving other groups of amino acids for repair and rebuilding processes. They also stimulate the recovery and strengthening process of the body's immune system.
ES-ECO-019-CTHow to take Organic Vegetable Protein 80% Neutral?
It is recommended to add 2 to 3 tablespoons (30 g) to 250 - 300 ml of water or to any vegetable drink on a shaker about 30 minutes before or after training. It can be consumed at any time of the day to increase protein intake.
Due to its versatile qualities, it can be included in numerous preparations, for example: mixed with water or vegetable "milk", vegetable smoothies, sprinkled on cereals or yogurt, as an addition to chia puddings or bowls, energy bars of cereals and / or seeds, desserts, baked goods of all kinds, as a consistency improver and an increase in the volume and freshness of the products.
Precautions
Avoid burning or overcooking any preparation that contains this formula in order to maximize its benefits. It can be an excellent alternative for people suffering from food allergies or intolerances to gluten, soy, eggs and / or dairy.
Storage conditions
Store in closed containers at room temperature, protected from direct light, in dry and clean conditions. Conservation up to 12 months in the original sealed container.
Composition of Organic Vegetable Protein 80% Neutral
Raw sprouted brown rice protein*, Pea protein*, Industrial hemp seed protein meal*
(*) Crops from organic farming.
Per 100g:
Alanine (3.59 g), Arginine (6.30 g), Aspartic Acid (7.64 g), Cysteine (1.18 g), Glutamic Acid (13.25 g), Glycine (2.75 g), Histidine (1.77 g), Isoleucine (4.13 g), Leucine (6.73 g), Lysine (4.36 g), Methionine (1.43 g), Phenylalanine (3.69 g), Proline ( 4.16 g), Serine (3.81 g), Threonine (3.26 g), Tryptophan (1.16 g), Tyrosine (2.96 g), Valine (4.38 g)
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value363 kcal
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Lipid fats4.8 g
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Saturated fatty acids1.5 g
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Carbohydrates / Carbohydrates7.7 g
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Sugars1 g
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Dietary fiber7.4 g
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Protein80 g
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Salt0.39 g
Specs
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