Saccharomyces cerevisae boulardii

Description

Lamberts Saccharomyces cerevisae boulardii is a microorganism that differs from the probiotic species known as acidophilus, in that instead of a bacterium, it is actually a natural "friend" yeast.

Properties and benefits of Saccharomyces cerevisae boulardii

It is resistant to heartburn and survives at body temperature (37 degrees Celsius). It gets its name from the French scientist Boulardii, who observed that the indigenous people of some countries in Southeast Asia chewed the bark of lychee and mangosteen to control diarrhea and other symptoms associated with cholera.

There is increasing evidence that the gastrointestinal microflora is an important regulator of the immune system, not only in the intestine, but in other organs. The probiotic characteristic of the active substance in this product explains the complexity of its mechanisms of action and the diversity of its possible therapeutic applications.

Saccharomyces Cerevisiae Boulardii has been studied for 30 years, particularly in the area of the well-being of the digestive system, and its effectiveness in the prevention and treatment of gastrointestinal disorders in people.

Choosing a high quality probiotic is the most important thing to determine its effectiveness, since its stability can significantly affect its potency. This product is made under GMP pharmaceutical manufacturing standards.

How to take Saccharomyces cerevisae boulardii?

1 capsule daily with a meal. Do not exceed the recommended daily dose.

Precautions

This product is not recommended for pregnant or lactating women.

Storage conditions

Store in a cool, dry place, protected from light and out of the reach of young children.

Composition of Saccharomyces cerevisae boulardii

Saccharomyces Cerevisiae Boulardii (active dry yeast, Emulsifier: sorbitan monostearate, Coating agent (hydroxypropylmethylcellulose).

For 1 capsule:
Saccharomyces Cerevisiae Boulardii (300 mg)(Providing 6 billion microorganisms).