Innova 5 Cereals Extra Fiber Porridge

Description

Pap Innova 5 Nutribén Extra-Fiber Cereals, are the only porridges on the market with BPL1 and are developed to promote a complete diet, an adequate nutritional balance and always with the highest safety standards.

Indication

With FOS and enriched with 11 vitamins and Minerals: Calcium, magnesium and vitamin D are necessary for the normal growth and development of bones in children. Iron contributes to cognitive development and the normal formation of hemoglobin and red blood cells. Thiamine favors the normal maintenance and development of neuronal function and energy metabolism. Immune System: Zinc and vitamins A, C and D contribute to the proper functioning of the immune system. The Nutribén Innova® 5 Cereals extra fiber porridge has a high percentage of cereals: cereals are an important source of energy and therefore are a staple in the children's diet. Composed of 5 cereals: (wheat, barley, corn, rice and rye) and an extra fiber.

High fiber content. Natural Production Process and without chemical processes. They also do not contain added sugars or palm oil. Contains naturally present sugars. It has a pleasant flavor and smooth texture. Easy to dissolve, it thickens adequately to avoid the need to add more scoops. The Prevention of Obesity through a Balanced Diet together with Physical Activity is a fundamental aspect of health promotion.

Intake mode

It is recommended in children 5-7 years old to take 4-5 level measurements in 210 ml of milk. In children 7 years of age and older take 5-6 level measurements in 240 ml of milk.

Precautions

May contain traces of milk and soy.

Storage conditions

The container should be kept in a dry and cool place. Once opened, it should be closed tightly with the plastic lid. The product can weigh down over time without diminishing its effectiveness.

Composition of Innova 5 Cereals Extra Fiber Porridge

For 100 g:

Fructooligosaccharides (3%), Vegetable fiber (3%), Corn Starch, Rice Flour, Bifidobacterium Lactis, Wheat Flour, Oatmeal, Rye Flour, Corn Maltodextrin.