The Aromandise Matcha Whisk is the essential element in a Japanese tea ceremony and in the preparation of beaten matcha tea. It is made from a single piece of bamboo, of the "golden bamboo" variety, which guarantees a quality work made to last for many years.
This is a 100-strand whisk, allowing you to obtain a perfect emulsion of matcha tea.
It is recommended to pair with a Chawan (ceremonial bowl) and a Chashaku (matcha spoon). After having poured the tea powder and then hot water over it, beat the preparation with the Chasen (matcha whisk) in zigzags, until a foam forms on the surface.
After use, rinse with clean water by handling it delicately. Do not use detergents.