Ghee Clarified Butter Bio
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Colorants free Does not contain dyes
Organic Organic farming production, which respects the environment and is free of pesticides and transgenic
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
Preservatives free It does not contain additives that prolong the shelf life of the product
No added sugar No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
Ghee Clarified Butter Bio is an anhydrous milk fat processed from butter to separate milk solids and water from butterfat.
The consumption of Ghee is ideal for people who are allergic or sensitive to cow's milk. Thanks to its process, almost all milk waste is eliminated.
It is recommended to consume or use topically.
Cow's milk fat without water (99,4 %).