Brown rice amasake with hazelnuts

Description

Brown rice amasake with hazelnuts by La Finestra sul Cielo is a natural dessert obtained from the fermentation of rice and koji, produced with wisdom and in the traditional way.

Indication

Brown rice amasake with hazelnuts can be consumed as it is as a dessert or in combination with fruit, vanilla, cinnamon or ginger. It can be used as an ingredient in puddings and smoothies or spread on biscuits, rice cakes or crackers.

Ingredients

Water, brown rice, koji, HAZELNUTS, shoyu, sea salt.