Colomba pears and chocolate

Description

The Colomba Pere e Cioccolato Probios is made according to the ancient traditional method of master pastry chefs with mother yeast from sourdough.

Indication

Its incredibly soft dough derives from slow natural leavening and high quality organic ingredients.

Ideal for those who want to celebrate Easter with a typical dessert of this occasion, but in a particularly delicious organic version, enriched with candied pear cubes and dark chocolate drops!

Available in 500g format, also in the classic Colomba Antica Tradizione version.

Precautions

It may contain traces of:

• Mustard
• Lupins

Storage conditions

Keep in a cold and dry place. Once opened, reseal the bag and keep cool.

Ingredients

*soft WHEAT flour, *BUTTER, *cane sugar, *10% candied pear cubes (*pear, *corn glucose syrup, *cane sugar, *lemon juice), *10% dark chocolate drops (*cocoa paste, *cane sugar, *cocoa butter, emulsifier: *SOY lecithin, *vanilla extract), icing 10% (*ALMONDS, *cane sugar, *EGG white, *flour Toasted HAZELNUTS, *rice flour), *EGG yolk Cat. A, *natural yeast from WHEAT sourdough 8% (*WHEAT flour, water), *honey, salt, *natural vanilla flavouring.

*biological.

Certificate

EU/Non-U Agriculture