Tapioca Starch
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Tapioca is super versatile and this is a very good brand.
Super versátil la tapioca y esta es muy buena marca
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I have used it for cakes such as cheese, yogurt... it is fantastic, very good quality.
La he utilizado para tartas como la de queso, yogur... es fantástica, de muy buena calidad.
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I really like this brand, I use this starch to make gluten-free breads
Me gusta mucho esta marca, este almidon lo uso para hacer panes sin gluten
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Tapioca Starch reviews
Based in 56 reviews
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5 stars45
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4 stars11
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3 stars0
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2 stars0
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1 star0
Description
Salud Viva Tapioca Starch is obtained from healthy and fresh cassava roots. They are cleaned, peeled, crushed, grated, ground, pressed, dismembered, sieved and dried at the appropriate temperature.
Indication
Facilitates lymphatic drainage. Reduces excess uric acid. Since this plant provides a good amount of calcium, it ensures strong and healthy bones. This includes, of course, the teeth. It is low glycemic index.
Intake mode
It is recommended to use as a thickener or to bind, the starches are insoluble in cold water and also tend to form lumps, therefore dissolve in a little warm water, add the mixture to the preparation that we are making, always hot and in the last minutes we stir and let it thicken. In other types of recipes, we can use the starches to batter and fry, to obtain a crispier batter. For making breads, the ratio is 2.5 cups of starch to one teaspoon of baking powder.
Precautions
Excessive consumption of resistant starch can result in bloating, gas, cramps, and diarrhea. May contain traces of nuts.
Storage conditions
Store in a cool, dry place and protected from light.
Ingredients
Tapioca starch.
Certificate
ES-ECO-020-CV
Nutritional table
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For 100 g
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Energetic value358 kcal
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Lipid fats0.02 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates88.69 g
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Sugars3.35 g
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Dietary fiber0.9 g
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Protein0.19 g
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Salt0.002 g
Specs
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