Nutritional Yeast in Flakes with Vitamin B12
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Product values
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Vegan It does not contain any ingredient of animal origin -
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg -
Colorants free Does not contain dyes -
Lactose free Indicates lactose absence, but may contain traces -
Preservatives free It does not contain additives that prolong the shelf life of the product -
Additives free Does not contain additives -
No artificial flavors Does not contain additives that provide flavor -
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey -
Allergens free Does not contain allergens -
No added sugar No sugar with sweetening properties has been added to the product.
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It seems to me a perfect product, I recommend 100 natural.
Me parece un producto perfecto, lo recomiendo 100 natural.
Translated from naturitas.es
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Good taste and value for money
Buen sabor y relación calidad precio
Translated from naturitas.es
See original
Nutritional Yeast in Flakes with Vitamin B12 reviews
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5 stars2
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Description
It is a super food that enriches the nutritional value of any preparation. To enrich the diet of healthy and convalescent people, children, athletes, vegans or vegetarians, given its extraordinary nutritional properties.
Indication
It brings together a wide range of vital functions for the body that crucially affect the functioning of the nervous system, the immune system, the activation of metabolic and enzymatic routes, the health of skin, hair, nails and much more. Therefore, including nutritional yeast in the daily diet is a way to ensure the supply of B vitamins. This product is of special interest to people who follow a strict vegetarian diet due to its content of vitamin B12 (essential for the health of the nervous system, the creation of red blood cells and the metabolization of proteins among other functions), which is not found in plant foods.
ES-ECO-019-CTIntake mode
It is recommended to sprinkle directly on salads and hot and cold dishes.
It is used to make vegan "cheeses", for gratin, as an ingredient in fillings.
Seasonings can also be made by combining it with spices or herb.
It enhances the flavors of stews, sauces, pasta, pizzas (since its flavor is reminiscent of cheese), or baked cheesecake.
It can be used to enrich soups and creams since it dissolves well in liquids.
In smoothies and vegetable drinks, as a topping of morning cereals.
Storage conditions
Store in closed containers, at room temperature, protected from direct light, and in dry and clean conditions. It keeps up to 36 months in original sealed container.
Ingredients
Inactive saccharomyces cerevisiae.
Nutritional table
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For 100 g
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Energetic value344 kcal
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Lipid fats4 g
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Saturated fatty acids1 g
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Carbohydrates / Carbohydrates37 g
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Sugars12 g
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Dietary fiber22 g
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Protein51 g
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Salt0 g
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Vitamin B1 / Thiamine45 mg
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Vitamin B2 / Riboflavin18 mg
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Vitamin B3 / Niacin341 mg
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Vitamin B5 / Pantothenic Acid140 mg
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Vitamin B6 / Pyridoxine34 mg
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Vitamin B7 / Biotin196 μg
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Vitamin B9 / Folic Acid4400 μg
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Vitamin B12 / Cobalamin44 μg
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Zinc120 mg
Specs
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