Gluten Free Rice Starch
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Dayelet's Gluten Free Rice Starch is especially indicated for celiac people, it has been known for many years as a good helper in all kitchens to thicken and refine all kinds of food and desserts.
It is used as a thickening agent in desserts, sauces, soups, baby food, etc. Excellent fuel for human activity with fast supply of carbohydrates of slower absorption and less glycemic response than other starches.
It is highly recommended as a thickener under normal acidity and temperature conditions