Gluten Free Rice Starch
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Perfect, price, packaging and function.
Perfecto, precio, envase y funcion.
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Very good product. It also spreads a lot and the format it has makes it easy to store it in optimal conditions.
Muy buen producto.ademas cunde muchisimo y el formato que tiene hace que lo puedas guardar en optimas condiciones facilmente
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Gluten Free Rice Starch reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Dayelet's Gluten Free Rice Starch is especially indicated for celiac people, it has been known for many years as a good helper in all kitchens to thicken and refine all kinds of food and desserts.
Indication
It is used as a thickening agent in desserts, sauces, soups, baby food, etc. Excellent fuel for human activity with fast supply of carbohydrates of slower absorption and less glycemic response than other starches.
Intake mode
It is highly recommended as a thickener under normal acidity and temperature conditions
Ingredients
Rice starch.
Nutritional table
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For 100 g
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Energetic value360 kcal
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Lipid fats0.1 g
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Saturated fatty acidsg
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Carbohydrates / Carbohydrates87 g
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Sugarsg
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Dietary fiberg
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Protein1 g
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Saltg
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Starch87 %
Specs
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