Gelatinized Black Maca

Description

What is Black Gelatinized Maca?

Black Gelatinized Maca is a very easy to digest powder that facilitates heavy digestion .

Black Gelatinized Maca properties:

Our gelatinized black maca is made from 100% black maca roots . It is a 4: 1 product, which means that it takes 4 kg of raw maca to produce 1 kg of gelatinized maca. The gelatinization process removes all starch content. The result is a powder that is easier to digest than raw maca.

The main advantages of using gelatinized maca are that it helps with easy digestion , because the starch is better eliminated and digested in the stomach, and it has the most concentrated nutrients. The absence of starch means that gelatinized maca has a higher concentration than raw maca powders and some activated nutrients. Heating the maca roots amplifies some nutrients, including metabolites and minerals.

If you have a sensitive stomach or any other problem with digestion, or if you have difficulty digesting starch, then gelatinized maca is the best option for you . The reason is simple. While raw maca can cause temporary symptoms like bloating, gas, or an upset stomach (in about 5% of people), gelatinized powder just won't. If you don't have digestive problems, we recommend raw premium maca (which contains a mixture of the different varieties of Maca in the same proportion).

Also, it has no magnesium stearate and no silicon dioxide. .. Only the indicated ingredients.

Black Gelatinized Maca Warnings

May contain traces of nuts.

How to take the Black Gelatinized Maca?

It is recommended 3-9 grams (1-3 teaspoons) dissolved in water , juices, smoothies, shakes ...

These dosage levels are based on an age of 40 years in good general health and weighing 75 kg.

Note : Although gelatinized maca is more concentrated, we recommend the same amount as premium naca to compensate for the fact that some nutrients have been destroyed by heating ...

Ingredients

Gelatinized Black Maca Eco.