Cocoa Butter in Wafers Eco
Vegan It does not contain any ingredient of animal origin
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
Lactose free Indicates lactose absence, but may contain traces
Eco Organic farming production, which respects the environment and is free of pesticides and transgenic
No added sugar No sugar with sweetening properties has been added to the product, but it may contain sugars naturally present in the food.
The cocoa butter in 250 g waffles from Salud Viva is very versatile for vegan and raw desserts. Ice creams and chocolate as a base. It is also a natural source of minerals.
Without magnesium stearate, without silicon dioxide ... Only the ingredients indicated.
From the roasted cocoa bean, crushed and pressed, the butter (the fat) is obtained on the one hand and the shells that will be used to make the cocoa powder on the other hand. But to speak of chocolate, or at least what we see to be chocolate, we must necessarily refer to cocoa butter. That is, what is chocolate, what it looks like, its presence, its consistency is due to cocoa butter. At room temperature, it melts at 35ºC, its state being that of solid at normal temperature. Cocoa butter has been used for centuries to protect the skin from damage caused by the sun and wind, especially in Africa. While cocoa butter has always been known to be good for the skin and also for hair applied as a mask.
It is recommended for the preparation of pastries, chocolates, smoothies, etc.
100% Raw Cocoa Butter Eco.