Cupcake
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Lactose free Indicates lactose absence, but may contain traces
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I don't really like cupcakes but these are special, they are delicious
No me gustan mucho las magdalenas pero estas son especiales,están buenísimas
Translated from naturitas.es
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Cupcake reviews
Based in 1 review
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5 stars1
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4 stars0
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3 stars0
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2 stars0
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1 star0
Description
Gerble gluten-free cupcake ideal for people allergic to gluten, it is a rich and nutritious bread to enjoy at your snacks and breakfast.
Intake mode
It is recommended to suit the consumer.
Ingredients
Whole Egg, Sugar, Potato Starch, Margarine (Water, Non-Hydrogenated Vegetable Fat from Palm, Mono and Diglycerides of Fatty Acids, Citric Acid), Rice Flour, Glycerol of Vegetable Origin, Dehydrated Glucose Syrup, Corn Flour, Starch Corn, Rapeseed Lecithin, Guar Gum, Diphosphates, Sodium Carbonates and Calcium Phosphates, Aromas, Salt, Calcium Propionate.
Nutritional table
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For 100 g
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Energetic value436 kcal
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Lipid fats24 g
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Saturated fatty acids12 g
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Carbohydrates / Carbohydrates51 g
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Sugars24 g
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Dietary fiber2 g
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Protein4.6 g
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Salt0.87 g
Specs
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