Soft White Kamut Bread
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Product values
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Vegan It does not contain any ingredient of animal origin
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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It is the bread that I like the most to eat sporadically
Es el pan que más me gusta para comer de forma espóradica
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A low FODMAP bread that tastes great and lasts a long time.
Un pan bajo en FODMAP que sabe súper bien y aguanta bastante tiempo.
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Very good and suitable for people with fructose intolerance.
Muy bueno y apto para intolerantes a la fructosa.
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I was surprised by the taste and texture. Recommendable.
Me ha sorprendido sabor y textura Recomendable.
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Soft White Kamut Bread reviews
Based in 40 reviews
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5 stars31
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4 stars9
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3 stars0
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2 stars0
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1 star0
Description
Biocop White Kamut Soft Sliced Bread is soft, tender and tasty. Long expiration. With sunflower seed oil. Kamut wheat is prized for its delicious taste, texture, and nutritional qualities.
Intake mode
It is recommended to prepare sandwiches, canapes or toasts for breakfast or snack.
Storage conditions
Keep in a cool and dry place. Once the product is opened, for its best conservation, keep the container tightly closed.
Ingredients
Khorasan kamut wheat flour (60%), Sunflower seed oil (4%), Water, Brewer's Yeast, Wheat Gluten, Malted Barley, Rice Syrup.
Certificate
IT-BIO-007Nutritional table
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For 100 g
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Energetic value256 kcal
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Lipid fats4.2 g
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Saturated fatty acids0.4 g
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Carbohydrates / Carbohydrates42.9 g
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Sugars3.2 g
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Dietary fiber3.9 g
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Protein9.7 g
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Salt1.3 g
Specs
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