Gluten-free Inka buckwheat fermented bread

Published on 25/08/2021

It has surprised me. It's taste. If you roast it, it's amazing. The values are fantastic. It does not raise the glycemic index as much as other breads. I will repeat for sure

Me ha sorprendido. Su sabor. Si lo tuestas queda increíble. Los valores son fantásticos. No sube tanto el indice glucémico como otros panes. Repetiré seguro

Published on 04/07/2021

I really liked this bread, I was interested in it because it is gluten-free and yeast-free. It is a compact bread like a typical German bread, toasted is very good.

Me ha gustado mucho este pan, me interese por él porque no tiene gluten y tampoco levadura. Es un pan compacto de como un típico pan alemán, tostado está muy bueno.

Published on 11/02/2021

I bought it to test, without great expectations and it has surprised me. It will be a regular in my pantry. It is perfect for a portion, finon and delicious, I make it in the toaster. The only drawback is that the slices are poorly separated, you have to use a knife for this

Lo compré para probar, sin grandes expectativas y me ha sorprendido. Será un habitual en mi despensa. Es perfecto para una ración, finon y de sabor delicioso, yo lo hago en la tostadora . El único inconveniente es que se separan mal las rebanadas, tienes que utilizar un cuchillo para ello

Published on 05/12/2020

Great, as a celiac for a long time I have not eaten a bread of this type, which is not normally found in Spain.

estupendo, como celiaca hacia tiempo que no comia un pan de este tipo, que normalmente no se encuentra en España.

Published on 19/07/2020

I really like this bread. It is similar to the typical German bread but something sweeter, I like it more and it seems healthier.

Me gusta mucho este pan. Es parecido al tipico pan alemán pero algo mas dulce, a mi me gusta más y me parece más saludable.