Bio fresh tofu
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Mimasa Bio fresh tofu is commonly called tofu, rich in proteins that are easily assimilable, in addition to offering a delicate flavor.
Indication
It favors the prevention of high blood pressure, of the accumulation of lipids in the plasma. Likewise, it contributes to maintaining the elasticity of the blood vessels, so its consumption is highly indicated for people with circulatory problems. On the other hand, being rich in vitamin E, it favors that the fats do not oxidize. It is a very suitable food for children, since it contributes to their growth.
Intake mode
It is recommended to cut into cubes is added to miso soup or any other, while cut into slices, it can be battered and fried to dress it later with ecological tamari-shoyu from Mimasa. Smoothies can also be prepared by mixing it with juices and sweetening it with Mimasa rice syrup.
Ingredients
Water, Soy * (29%), Gelling agent: nigari. * From organic farming.
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value148 kcal
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Lipid fats8.6 g
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Saturated fatty acids1.4 g
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Carbohydrates / Carbohydrates1.6 g
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Sugars0.1 g
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Dietary fiber1.7 g
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Protein15.2 g
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Salt0.1 g
Specs
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