Squid tentacles in organic olive oil
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
Pan do Mar 's Squid Tentacles in Organic Olive Oil are pieces of giant squid tentacles caught by native fishermen of the Peruvian Pacific coast, steamed and packaged in extra virgin olive oil from certified Spanish organic farming..
Indication
The giant squid, "Potón del Pacífico", is a species that abounds in the warm waters of the southern South American Pacific coast. This fishing is part of the traditional way of life of the fishermen who use small boats and traditional gear for it, thus avoiding overfishing or the capture of non-commercial or protected species.
This fishery is controlled and certified by the Peruvian fisheries and health authorities throughout its production chain, including times of capture, authorization of the vessels, processing and freezing in authorized plants.
Intake mode
Consume to taste.
Storage conditions
Store in a cool, dry place.
Ingredients
Squid tentacles (75%), Extra virgin olive oil (24%)*, Sea salt.
*From organic farming.
Certificate
Organic ingredients certified by BCS Öko-Garantie. Spanish Authority for the control of Spanish organic production: ES-GA-ES/CRAEGA, Regulatory Council of Organic Production of Galicia. Produced under the regulations for organic production EU 834/2007 art.23/ci
Nutritional table
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For 100 g
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Energetic value173 kcal
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Lipid fats7.8 g
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Saturated fatty acids1.75 g
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Carbohydrates / Carbohydrates2 g
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Sugars1 g
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Dietary fiber1 g
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Protein25 g
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Salt1.45 g
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Monounsaturated fatty acids4.65 g
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Polyunsaturated fatty acids1.31 g
Specs
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