Julianne soup

Description

Juliana soup is very simple and quick to prepare. It supplies a balanced amount of vitamins (A, B and C) that are preserved thanks to the gentle dehydration process that it undergoes.

Intake mode

It is recommended to consume to the taste of the consumer.

Precautions

Store at room temperature in a cool, dry place.

Ingredients

Carrot, parsnip, onion, green leek, white leek, celery leaf, turnip celery and parsley.