Organic mussel pate
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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Very good alternative to other pates. It tastes like mussels and is very tasty. You have to eat it quickly in 3 or 4 days. It doesn't last in the refrigerator.
Muy buena alternativa a otros pates. Sabe a mejillones y esta muy sabroso. Tienes que comerlo rapido en 3 o 4 dias. No dura en la nevera.
Translated from naturitas.es
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I was born five minutes from the sea at Foz do Douro, in Porto, and I always caught mussels to eat. Naturitas' spicy Naturitas is a delight in flavor and nutrients.
NASCI A CINCO MINUTOS DO MAR DA FOZ DO DOURO, NO PORTO, E SEMPRE APANHEI MEXILHÕES PARA COMER. O PATÊ CONDIMENTADO DA NATURITAS É UMA DELÍCIA EM SABOR E EM NUTRIENTES.
Translated from naturitas.pt
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Organic mussel pate reviews
Based in 3 reviews
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5 stars3
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4 stars0
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1 star0
Description
The Pan do Mar mussel terrine made with mussels of the Mytilus Galloprovincialis species from certified organic aquaculture and collected in FAO Zone 27.IX.a.
Indication
Organic mussels are farmed by artisanal fishermen in the deep, crystalline waters of the Ría de Arousa, Galicia, on the northwest coast of Spain, with the help of ropes suspended under floating wooden rafts.
Storage conditions
Store in a cool, dry place.
Ingredients
Mussel Meat** 66.7%, onion* 9.8%, red pepper* 9.5%, olive oil* 5.1%, vinegar* 4%, potato flakes* 2.8%, potato starch* 1%, sweet paprika* 0.6%, garlic* 0.3%, hot paprika* 0.2%. **from organic farming *from organic farming
Certificate
Spanish authority for the control of organic production: CRAEGA-ES-ECO-022-GA. Produced in accordance with the European Regulation for Organic Production 2018/848 art. 30.
Nutritional table
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For 100 g
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Energetic value137 kcal
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Lipid fats8.2 g
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Saturated fatty acids1.31 g
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Carbohydrates / Carbohydrates7 g
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Sugars1 g
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Dietary fiber1.6 g
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Protein10.1 g
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Salt1.03 g
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Monounsaturated fatty acids5.69 g
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Polyunsaturated fatty acids0.74 g
Specs
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