Finely smoked cod liver - MSC label
Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
For Pan do Mar products, the term "sustainable fishing" goes far beyond the conventional meaning. We understand that this is not only the type of catch, catch control and consistent documentation, but we also see a social component that is never addressed in other sustainability systems.
Once opened, store in a cool place and consume within 3 days.
Cod liver (gadus marhua), salt.