Xanthan gum
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Very good product, my favorite brand I use it a lot to make gluten-free pans
Tres bon produit, ma marque préférée Je l’utilise beaucoup pour faire des pans sans gluten
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The best quality, plus 20% more product at the same price. Used to make gluten free bread
La mejor calidad , además 20% más de producto al mismo precio. Utilizado para hacer pan sin gluten
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Good product. It's not cheap but it's good
Buen producto. No es que sea barato pero bueno
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I use it for my desserts and syrups and it's amazing.
Lo uso para mis postres y siropes y es una pasada.
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Ideal binder for gluten-free bread
Aglutinante ideal para pan sin gluten
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Xanthan gum reviews
Based in 5 reviews
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5 stars4
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
It is a carbohydrate that is obtained industrially from dextrose fermented by a bacterium of the Xanthomonas family. It comes in the form of a fine, slightly yellow powder.
Indication
Xanthan gum is a polysaccharide with a great capacity for hydration and stabilization of liquids, which is why it is used in a very widespread number of foods in bakery, pastry, ice cream parlor, beverages, dairy desserts.
Intake mode
It is recommended to be used in gastronomy, it is used in foams, dressings, sauces, soups, melted cheese, hamburgers, gluten-free recipes, etc. In spherifications, the average dose is (0.3%) (3 grams per liter of liquid).
Ingredients
Xanthan gum
Nutritional table
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For 100 g
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Energetic value335.4 kcal
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Lipid fats0 %
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates73 %
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Sugars0 g
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Dietary fiber73 %
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Protein7 %
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Salt7.3 %
Specs
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