Xanthan gum
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Product values
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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Very good product, used to make gluten free bread
Muy buen producto, utilizado para hacer pan sin gluten
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I have used it to make bread, it does its job
Lo he utilizado para hacer pan, cumple su función
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I use it to make gluten-free bread, it does its job
La uso para hacer pan sin gluten, hace su función
Translated from naturitas.es
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Fulfilled its role. Nothing to say
Rempli son rôle. Rien à dire
Translated from naturitas.fr
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Very well packaged and of good quality
Muito bem embalada e de boa qualidade
Translated from naturitas.pt
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Xanthan gum reviews
Based in 23 reviews
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5 stars19
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4 stars4
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3 stars0
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2 stars0
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1 star0
Description
Goma Xantana de Salutef is part of the brand's gluten-free product line, which is beneficial for people's health and well-being, preserving the values of traditional agriculture and industry
Intake mode
It is recommended to use to form doughs for breads and pastries. Incorporate with liquid substances such as soups, yogurt. Can be used to suit the consumer
Storage conditions
Store in a cool, dry and dark place. Consume once opened
Ingredients
Xantana rubber.
Nutritional table
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For 100 g
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Energetic value335 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.01 g
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Carbohydrates / Carbohydrates77 g
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Sugars0 g
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Dietary fiber77 g
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Protein6 g
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Salt2.6 g
Specs
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