Unctuous Red Miso
Vegan It does not contain any ingredient of animal origin
Vegetarian It does not contain animals, but may have derivatives of these such as milk, eggs or honey
Aromandise Smooth Red Miso is a superfood obtained from rice and a traditional double fermentation. Ideal to decorate the bases of sauce, sautéed vegetables, risottos or even meats! Its very pronounced umami taste and smooth texture are ideal for healthy spicing up your dishes.
More on Red Miso: Red Miso or "Akamiso" is a long fermented miso. It is much saltier than White Miso and its taste is more pronounced. This is the “Rustic Miso”, more popular in southern Japan. A pillar of Japanese cuisine with countless health benefits!
It is recommended to use in Western cuisine! Its full-bodied taste is slightly reminiscent of soy sauce. Excellent alternative to broth, it goes very well with meats and fish in marinades and will spice up your fried vegetables. The possibilities are endless and Miso will amplify the flavors of your cuisine like a broth while letting you benefit from its properties!
Store in a dry place away from light and at room temperature between 18ºC and 22ºC.
Soybeans (35%), Rice (25%), Water, Brown rice, Soybeans, Sea salt, Ferment (Aspergillus oryzae, lactic bacteria).