Shirataki Konjac Bio
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Product values
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Vegan It does not contain any ingredient of animal origin
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Gluten free It guarantees that the gluten content of the final product is equal to or less than 20 mg / kg
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love having a pasta option, almost calorie-free, satiating and high in fiber. I recommend it to friends and patients. Thank you
Me encanta tener una opción de pasta, casi libre de calorías, saciante y con gran contenido en fibra. Lo recomiendo a amigos y pacientes. Muchas gracias
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I chose it to taste and repeated because it is vegetable-based
Lo elegí para provar y repetí por ser a base de vegetales
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More or less as expected by other comments, but the texture is a bit chewy. I've never tried it before.
Mas o menos como me esperaba por otros comentarios, pero la textura es un poco chiclosa. Nunca antes lo había probado.
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Shirataki Konjac Bio reviews
Based in 3 reviews
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5 stars2
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4 stars1
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3 stars0
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2 stars0
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1 star0
Description
Natursoy's Shirataki Konjac Bio is consumed in Japan and is increasingly recognized in the West. They are noodles with a neutral flavor and are very easy to prepare. They are satiating, they substitute starches (cereal pasta, rice, potatoes, ..)
Precautions
It is important to follow a varied and balanced diet and a healthy lifestyle
Ingredients
Water, Konjac Flour (2.8%), Acidity Corrector (Calcium Hydroxide).
Nutritional table
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For 100 g
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Energetic value14 kcal
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Lipid fats0.1 g
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Saturated fatty acids0.1 g
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Carbohydrates / Carbohydrates1.4 g
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Sugars0.2 g
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Dietary fiber3.6 g
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Protein0.1 g
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Salt0.01 g
Specs
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