Tamari Shoyu sauce
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
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I love its flavor and perfect for taking care of the intestinal flora when fermented
Me encanta su sabor y perfecta para cuidar de la flora intestinal al ser fermentada
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The best tamari sauce! Without gluten
La mejor salsa tamari! Sin gluten
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Tamari Shoyu sauce reviews
Based in 2 reviews
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5 stars2
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4 stars0
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3 stars0
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1 star0
Description
Mimasa Tamari Shoyu Sauce is offered as a cheaper alternative to MIMASA's organic tamari-shoyu. This product is made with the same quality ingredients of MIMASA's organic tamari-shoyu (non-GMO organic soy, whole wheat, water, sea salt and koji seed), but its fermentation process has been accelerated with controlled heat, from so that the product is ready in a week. The end result is a soy sauce with the same aroma and texture as MIMASA's organic tamari-shoyu at a more affordable price.
Indication
The chemistry of soy sauce is as complex as the organic processes that take place during the fermentation process. Various microorganisms are generated from these organic processes and can positively influence human metabolism. Soy sauce helps our digestive system, sterilizes us against organisms that are harmful to our health and can help acidify other foods. The same enzymes that work on wheat and soybeans during fermentation become important and active digestive agents when they enter the human body. In addition to its inherent digestive properties, soy sauce also serves to stimulate the secretion of digestive juices in the stomach. Since the enzymes in soy sauce are organic substances resulting directly from natural and traditional fermentation processes, they are not present in commercially produced soy sauce. Soy sauce also prevents the spread of bacteria. This antibacterial quality is created from the three elements in soy sauce: salt, acid from lactic bacteria, and alcohol from yeast. Dishes cooked with soy sauce are not only tasty, but they also stay fresher longer, because natural soy sauce helps preserve food.
Ingredients
Water (54.2%), Soy (15.4%), Wheat (15.4%), Sea Salt (14%), Alcohol (1%), Koji Seed (0.01%).
Certificate
ES-ECO-019-CTNutritional table
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For 100 g
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Energetic value71 kcal
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Lipid fats0.3 g
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Carbohydrates / Carbohydrates8.7 g
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Sugars2 g
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Protein43532 g
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Salt13.75 g
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Sodium55 g
Specs
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