Organic Umeboshi Pasta in a Glass Jar (Sugar Free)
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Salty tasting paste, it's not like vinegar. I use it for salads, so I don't add salt anymore. It has been very good for me to raise my defenses. I like it a lot, it is the second bottle that I repeat.
Pasta de sabor salado, no es como el vinagre. Lo uso para las ensaladas, así ya no le pongo sal. Me ha ido muy bien para subir las defensas. Me gusta mucho, es el segundo bote que repito.
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Umeboshi plums are essential for good digestion
ciruelas umeboshi son imprescindibles para obtener una buena digestión
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Perfect seasoning. Very good taste. Improves digestion.
Condimento perfecto. Muy buen sabor. Mejora la digestión.
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Organic Umeboshi Pasta in a Glass Jar (Sugar Free) reviews
Based in 10 reviews
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5 stars7
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4 stars2
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3 stars1
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2 stars0
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1 star0
Description
Umeboshi Paste in Terrasana Glass Jar is made from pickled umevruchten, and shisoblad brine. It is totally organic.
Intake mode
It is recommended to use to flavor hot and cold dishes, dressings and sauces, or as a sauce for sushi.
Ingredients
For 100 g:
Sea salt, Shiso leaves, Ume fruits.
Nutritional table
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For 100 g
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Energetic value25 kcal
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Lipid fats0.6 g
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Saturated fatty acids0 g
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Carbohydrates / Carbohydrates2.7 g
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Sugars0.5 g
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Dietary fiber3.6 g
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Protein0.3 g
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Salt14 g
Specs
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