Organic cheese spread Carrot mousse with Auvergne blue cheese
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
The Organic Cheese Spread Carrot Mousse with Auvergne de Clac Blue! is an organic aperitif made from carrots and Auvergne blue cheese.
CLAC is the sound of canned food being opened, a name found for these original and delicious organic spreads. At the origin of CLAC, Julien, a conservative craftsman who had the idea of highlighting local organic products from Auvergne. Julien puts all his expertise as a food production engineer in tasty and varied recipes for reinvented aperitifs.
It is advisable to spread on slices of cereal bread with crunchy vegetables, etc.
Store at room temperature before opening
Organic carrots (71%), Organic Bleu d'Auvergne PDO (pasteurized cow's milk (14%), Salt, lactic and maturing ferments), Organic sunflower oil, Organic onions, Salt, Organic guar flour, Vinegar organic cider, organic black pepper.