Organic cheese spread Aubergine cream with Auvergne blue cheese
Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Description
The organic cheese spread Aubergine cream with Auvergne de Clac blue! is an organic aperitif made from eggplant and Auvergne blue.
Indication
CLAC is the sound of canned food being opened, a name found for these original and delicious organic spreads. At the origin of CLAC, Julien, a conservative craftsman who had the idea of highlighting local organic products from Auvergne. Julien puts all his expertise as a food production engineer in tasty and varied recipes for reinvented aperitifs.
Intake mode
It is advisable to spread on slices of cereal bread with crunchy vegetables, etc.
Storage conditions
Store at room temperature before opening
Ingredients
Organic eggplant (72%), Bleu d'Auvergne organic PDO (organic pasteurized cow's milk, salt, lactic and maturing ferments) (10%), Organic sunflower oil, Organic onion, Organic honey, Organic balsamic vinegar (vinegar organic wine, cooked organic grape must), Guérande salt, organic garlic, organic guar flour, organic black pepper.
Nutritional table
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For 100 g
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Energetic value138 kcal
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Lipid fats12 g
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Saturated fatty acids2.9 g
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Carbohydrates / Carbohydrates3.6 g
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Sugars3.4 g
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Protein3.2 g
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Salt0.86 g
Specs
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