Organic cheese spread Aubergine cream with Auvergne blue cheese
Bio Organic farming production, which respects the environment and is free of pesticides and transgenic
The organic cheese spread Aubergine cream with Auvergne de Clac blue! is an organic aperitif made from eggplant and Auvergne blue.
CLAC is the sound of canned food being opened, a name found for these original and delicious organic spreads. At the origin of CLAC, Julien, a conservative craftsman who had the idea of highlighting local organic products from Auvergne. Julien puts all his expertise as a food production engineer in tasty and varied recipes for reinvented aperitifs.
It is advisable to spread on slices of cereal bread with crunchy vegetables, etc.
Store at room temperature before opening
Organic eggplant (72%), Bleu d'Auvergne organic PDO (organic pasteurized cow's milk, salt, lactic and maturing ferments) (10%), Organic sunflower oil, Organic onion, Organic honey, Organic balsamic vinegar (vinegar organic wine, cooked organic grape must), Guérande salt, organic garlic, organic guar flour, organic black pepper.