Miso Shiro
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Product values
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BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
Miso Shiro reviews
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Description
Miso Shiro from Biocop.
Intake mode
As miso soup: Mix 2 tablespoons of miso paste per cup of vegetable broth, add vegetables or wakame to taste. Heat but do not boil.
Precautions
Soy and derivatives
Storage conditions
Once the product is opened, store in the refrigerator and protected from sunlight
Ingredients
Rice *, water, soya beans *, sea salt, aspergillus oryzae (koji) *. * From organic farming.
Certificate
ES-ECO-019Nutritional table
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For 100 g
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Energetic value177 kcal
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Lipid fats4.4 g
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Saturated fatty acids0.6 g
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Carbohydrates / Carbohydrates20.2 g
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Sugars17.2 g
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Dietary fiber0 g
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Protein10.9 g
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Salt5.4 g
Specs
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