Miso Mugi
-
Secure payment with:
Product values
-
BIO-ECO Organic farming production, which respects the environment and is free of pesticides and transgenic
-
It is very good, different flavor and easy to cook
Esta muy bien, sabor diferente y fácil de cocinar
Translated from naturitas.es
See original
Miso Mugi reviews
Based in 1 review
-
5 stars0
-
4 stars1
-
3 stars0
-
2 stars0
-
1 star0
Description
Miso mugi from Biocop.
Intake mode
For miso soup: mix 1 teaspoon of miso for each cup of water or broth.
Heat but do not boil
Storage conditions
Keep in a cool and dry place away from sunlight. Once opened store in the fridge.
Ingredients
SOY beans *, BARLEY *, sea salt, aspergillus oryzae (koji) *. * From organic farming.
Certificate
ES-ECO-019Nutritional table
-
For 100 g
-
Energetic value145 kcal
-
Lipid fats5.6 g
-
Saturated fatty acids0.72 g
-
Carbohydrates / Carbohydrates9.5 g
-
Sugars5.6 g
-
Dietary fiber5.1 g
-
Protein11.6 g
-
Salt11.53 g
Specs
-
There are no questions for this article yet.
Questions and Answers
Ask a question about this article and you will get reply from a huge Naturlovers community
If you don't see it, check the spam, it may have been marked as spam.