Arbequina Olive Oil

Description

Extra virgin arbequina oil is recognized as one of the best olive oils and in some regions of Spain it has been classified as liquid gold. Due to its high percentage of oleic acid, it is presented as an adjuvant to reduce bad lipoproteins and in turn increase good lipoproteins.

Indication

As arbequina oil, an extra virgin olive oil, it has been determined that it has a large amount of antioxidants that allow the body to eliminate free radicals. It is low in saturated fat and the presence of monounsaturated fat benefits the health of the organ that pumps blood to the body, helps regulate the body's metabolism and benefits the digestive system.

Intake mode

It is recommended in the culinary art, which is used to prepare mayonnaise or any other sauce that you want with a soft and delicate flavor. It is also used in the preparation of pastry cakes, because it can easily substitute for butter. In the same way, it can be eaten for breakfast with toast of bread and chopped tomato. And finally, it is also recommended to dress salads, fish and seafood.

Precautions

May contain traces of gluten, soy, nuts, sesame, milk.

Ingredients

Organic extra virgin olive oil (100%).